This episode is made possible by the awesome podcasts using the tag #PodernFamily on Twitter.
We're joined by Nick and Justin from The Epic Film Guys Podcast for this episode to celebrate the 88th Academy Awards. We talk about Oscar trivia, picks for the winners, how to win an Oscar pool, and more!
This episode's wine: Veuve Clicquot, Martini & Rossi Asti, Chateau Frank Célèbre, Rogue Voodoo Doughnut Mango Astronaut Ale
This episode's cheese: Domestic Muenster, Montchevré Goat Cheese (again!), President Brie, Aged White Cheddar
No need to worry about what you're going to wear -- settle in for some wine, beer and cheese with us as we celebrate the Academy Awards with the Epic Film Guys.
We start off talking about some Oscar trivia and fun facts, including why you may want to practice giving your acceptance speech while holding a human head.
Nick and Justin lead us into a talk about this year's nominees, plus their picks for the winners!
Emily gives us tips for winning an Oscar pool, even if you didn't see any of the movies nominated. And James lists some Oscar winners who may have peaked and faded.
And, if you're new to the Epic Film Guys, you're in for a treat with the infamous Nick's Rant and Justin's Lisp! And, don't miss a very special rendition on "Unchained Melody." Just wait until you hear them -- there's a reason they're known as "Epic."
Don't forget to check out the Epic Film Guys Academy Awards page, listing the nominees and their picks for the winners!
Thanks again to Epic Film Guy Nick and Epic Film Guy Justin for combining our shows for a giant mash-up! We recorded for three hours, so if you can't get enough of the four of us, check out The Epic Film Guys' EXTENDED "Director's Cut" version of the episode, plus their Epic Film Previews of "Pete's Dragon" and "Cleanin' Up the Town: Remembering Ghostbusters."
The 88th Academy Awards airs Sunday, Feb. 28 at 7 p.m. on ABC.
Where to find the Epic Film Guys
Find more great podcasts on Twitter by searching the hashtag #PodernFamily on Twitter!
Special thanks to Adam Centamore for his book, "Tasting Wine & Cheese: An Insider's Guide to Mastering the Principles of Pairing," which inspires us to try new wine and cheese pairings in every episode!
Sources used for episode: